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egg tart
The egg tart or egg custard tart (commonly romanized as ''dan that'' or ''dan tat'') is a kind of custard tart found in Portugal, England, Hong Kong, and various Asian countries, which consists of an outer pastry crust that is filled with egg custard and baked.
==History==
Before introduced to Hong Kong, it is reported that it was first found in 1920s Guangzhou. Because of the First Opium War, European Culture expanded in Guangzhou. During the 1920s, the competition between hypermarkets are becoming more and more brutal. One of them provided a new kind of dim sum to the market in order to win the competition, and then the others followed.
Custard tarts derived from the Portuguese pastry were introduced in Hong Kong in the 1940s by cha chaan tengs via the Portuguese colony of Macau. Hong Kong egg tarts are an adaptation of pastel de nata, popular in Macau. Canton (modern Guangdong) had more frequent contact with the West, in particular Britain and Portugal, than the rest of China. Also, being a neighbour of Macau, Hong Kong has adopted some of the Macanese cuisine.
Other than Egg Tart, there is also the Coconut Tart.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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